Magnesium is an indispensable element for a.o. plants. In plants, it represents a building block for chlorophyll (leaf green), and therefore, it is essential for photosynthesis. At the same time, magnesium plays an important role in the energy transfer. Together with calcium, it is also a component of tap water, influencing water hardness. Inorganic magnesium fertilisers are produced using the same bases that are used to produce potassium fertilisers.
When there is a shortage, the leaf green in the medium-old leaves under the flowering top will be broken up, and the magnesium will be transported into the young parts of the plant. This breakdown is visible as rusty brown spots and/or vague, cloudy, yellow spots between the veins. A slight shortage of magnesium hardly affects flowering, although the development of the flowers makes the deficiency symptoms worse.
The magnesium deficiency can occur because uptake is inhibited because of:

Rectify the possible causes: In soil, when the pH is too low (less than 5), use magnesium containing calcium fertilisers. On hydro, temporarily apply a nutrient solution with a higher pH (6.5). When the EC is too high, rinse and/or temporarily feed with drinking water only. When growing indoors, keep the root temperature between 20 - 25 degrees Celsius.
A little extra magnesium is not particularly harmful. When growing in soil, excessive quantities of magnesium do not appear quickly. Too much magnesium inhibits the uptake of calcium, and the plant displays general symptoms of an excess of salts; stunted growth, and dark-coloured vegetation.